Dining · Editorial photograph; supplier not confirmed
Bay-view dinner
Taste, timing and thoughtful table service — bay-view dinner.
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Dining
Taste, timing and thoughtful table service. Choose what suits you, then request a quote to confirm the details.
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Seasonal seafood table
Taste, timing and thoughtful table service — seasonal seafood table.
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Experience concept
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Private table for two
Taste, timing and thoughtful table service — private table for two.
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Unhurried family meal
Taste, timing and thoughtful table service — unhurried family meal.
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Vietnamese tasting journey
Taste, timing and thoughtful table service — vietnamese tasting journey.
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Dining · Editorial photograph; supplier not confirmed
Thoughtful vegetarian dinner
Taste, timing and thoughtful table service — thoughtful vegetarian dinner.
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Private group dining
Taste, timing and thoughtful table service — private group dining.
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Pre-cruise lunch
Taste, timing and thoughtful table service — pre-cruise lunch.
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Bay-side afternoon tea
Taste, timing and thoughtful table service — bay-side afternoon tea.
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Anniversary dinner
Taste, timing and thoughtful table service — anniversary dinner.
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Halal-requirement dining inquiry
Taste, timing and thoughtful table service — halal-requirement dining inquiry.
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Korean-style dining inquiry
Taste, timing and thoughtful table service — korean-style dining inquiry.
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Delicately prepared seafood
Taste, timing and thoughtful table service — delicately prepared seafood.
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After-golf dinner
Taste, timing and thoughtful table service — after-golf dinner.
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Evening lounge experience
Taste, timing and thoughtful table service — evening lounge experience.
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Chinese-style dining inquiry
Chinese-style dining inquiry is a starting point for a tailored inquiry, not confirmed inventory.
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Japanese-style dining inquiry
Japanese-style dining inquiry is a starting point for a tailored inquiry, not confirmed inventory.
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Indian-style dining inquiry
Indian-style dining inquiry is a starting point for a tailored inquiry, not confirmed inventory.
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International dining for mixed groups
International dining for mixed groups is a starting point for a tailored inquiry, not confirmed inventory.
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Quiet café inquiry
Quiet café inquiry is a starting point for a tailored inquiry, not confirmed inventory.
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Weather-dependent rooftop inquiry
Weather-dependent rooftop inquiry is a starting point for a tailored inquiry, not confirmed inventory.
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Vegan menu inquiry
Vegan menu inquiry is a starting point for a tailored inquiry, not confirmed inventory.
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Tiên Yên local dining inquiry
Tiên Yên local dining inquiry is a starting point for a tailored inquiry, not confirmed inventory.
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Private dinner after an island journey
Private dinner after an island journey is a starting point for a tailored inquiry, not confirmed inventory.
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Hạ Long squid cakes
Pounded squid forms springy golden cakes, commonly paired with sticky rice or steamed rice rolls.
Hạ LongDepends on the kitchen
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Rice rolls with squid cakes
Soft rice sheets accompany squid cakes and dipping sauce; ask about fillings and fried shallots.
Hạ LongDepends on the kitchen
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Sticky rice with squid cakes
Plain sticky rice accompanies hot squid cakes, a useful introduction to a local breakfast combination.
Hạ LongDepends on the kitchen
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Seafood rice vermicelli soup
Rice vermicelli is served in broth with seafood chosen by the kitchen; clarify the seafood selection.
Hạ LongDepends on the kitchen
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Seafood flat-noodle soup
Broad rice noodles bring a different texture to seafood broth; toppings vary between kitchens.
Hạ LongDepends on the kitchen
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Mantis shrimp noodle soup
Shelled mantis shrimp joins noodles and herbs; ask which other seafood appears in the broth.
Hạ LongDepends on the kitchen
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Stone-crab noodle soup
This noodle bowl uses stone-crab meat, particularly the claws; serving styles vary in shell removal.
Hạ LongDepends on the kitchen
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Sweet-and-sour horseshoe crab
A local preparation of horseshoe crab with a sweet-and-sour sauce; confirm the dish and serving format.
Hạ LongDepends on the kitchen
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Grilled horseshoe crab
A shared-table grilled preparation; choose a kitchen that can clearly identify its ingredients and preparation.
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Stir-fried peanut worms
Cleaned peanut worms are stir-fried with aromatics; ask the kitchen about preparation and portion size.
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Dried peanut worms in broth
Dried peanut worms can contribute flavour to broth; this is an ingredient guide rather than a listed meal.
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Steamed mud clams
Steamed mud clams retain their juices inside the shell and differ from common small clams.
Hạ LongDepends on the kitchen
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Mud-clam rice porridge
Mud-clam meat is combined with soft rice porridge, with herbs and seasoning varying by recipe.
Hạ LongDepends on the kitchen
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Grilled oysters with scallion oil
Opened oysters are grilled with scallion oil; peanuts or fried shallots may be added.
Hạ LongDepends on the kitchen
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Cheese-baked oysters
A cheese topping gives oysters a rich finish; confirm both count and shell size when ordering.
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Oyster rice porridge
Rice is simmered with oysters and often ginger or scallions for a soft seafood dish.
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Steamed mantis shrimp
Steaming highlights mantis-shrimp meat; ask whether shell removal is included and how portions are measured.
Hạ LongDepends on the kitchen
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Salt-seasoned mantis shrimp
A dry seasoning coats the shells, with garlic or lemongrass depending on the kitchen.
Hạ LongDepends on the kitchen
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Tamarind mantis shrimp
Tamarind sauce adds a tangy sweetness; ask about heat level and accompaniments for the meal.
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Steamed stone crab
The claws are a notable part of steamed stone crab; confirm weight and shell-opening utensils.
Hạ LongDepends on the kitchen
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Tamarind stone crab
Stone crab is coated in tamarind sauce, sometimes accompanied by bread for the sauce.
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Ginger-steamed squid
Squid is steamed with ginger or lemongrass and little sauce; species and cuts can vary.
Hạ LongDepends on the kitchen
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Grilled squid
Squid may be grilled whole or in rings; the marinade determines heat and aroma.
Hạ LongDepends on the kitchen
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Crispy squid
Battered squid rings are best served promptly; check batter ingredients and the accompanying dip.
Hạ LongDepends on the kitchen
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Squid with celery and garlic
Celery and garlic flavour a quick squid stir-fry suited to a shared rice meal.
Hạ LongDepends on the kitchen
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Steamed swimming crab
Steamed swimming crab is selected by size and count; confirm the venue’s weight and pricing basis.
Hạ LongDepends on the kitchen
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Salt-seasoned crab
Crab pieces are tossed in dry seasoning; request utensils and clarify the heat level.
Hạ LongDepends on the kitchen
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Crab in tamarind sauce
Tamarind sauce coats crab meat and shells for a tangy dish commonly shared at the table.
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Crab and vegetable soup
Ground crab and vegetables make a homestyle soup; distinguish freshwater crab from marine-crab dishes.
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Steamed geoduck clams
Steamed or briefly cooked large clams have a firm texture; trade names can cover different species.
Hạ LongDepends on the kitchen
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Scallion-grilled large clams
Large-clam meat is grilled in the shell with scallion oil, sometimes with roasted peanuts.
Hạ LongDepends on the kitchen
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Lemongrass-steamed spotted snails
Spotted snails are steamed with lemongrass and a separate dip; portions may be by plate or weight.
Hạ LongDepends on the kitchen
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Salt-seasoned spotted snails
A seasoned salt coating flavours the shells; small utensils are commonly supplied for the meat.
Hạ LongDepends on the kitchen
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Lemongrass-steamed clams
Clams steam in a light lemongrass broth; chilli levels vary between kitchens.
Hạ LongDepends on the kitchen
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Scallops with scallion oil
Scallops are grilled in their shells with scallions and oil; clarify size and serving composition.
Hạ LongDepends on the kitchen
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Garlic-cooked cockles
Cockles cooked with garlic are strongly aromatic; ask about preparation and sauce ingredients.
Hạ LongDepends on the kitchen
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Seafood hotpot
A shared broth pot is served with seafood, vegetables and noodles; confirm the complete selection.
Hạ LongDepends on the kitchen
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Fish hotpot
Fish pieces cook in a light or tangy broth; ask about species and bones.
Hạ LongDepends on the kitchen
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Mushroom hotpot
Several mushrooms share one pot; the broth may contain meat, so vegetarian status needs confirmation.
Hạ LongDepends on the kitchen
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Vegetarian hotpot
Vegetables, mushrooms and tofu are common ingredients; confirm broth and dips against dietary preferences.
Hạ LongDepends on the kitchen
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Mixed grilled seafood
A mixed platter combines ingredients; request an itemised selection to clarify seafood types and quantities.
Hạ LongDepends on the kitchen
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Mixed seafood porridge
Rice porridge combines several seafood types; herbs and pepper can be requested separately.
Hạ LongDepends on the kitchen
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Crab glass noodles
Translucent glass noodles accompany crab meat; distinguish stir-fried and soup versions when ordering.
Hạ LongDepends on the kitchen
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Seafood fried rice
Rice is fried with chopped seafood and vegetables; eggs are common and worth checking.
Hạ LongDepends on the kitchen
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Seafood stir-fried noodles
Soft or crisp noodles are combined with seafood and vegetables; confirm the noodle style.
Hạ LongDepends on the kitchen
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Steamed prawns
Prawns may be steamed with lemongrass or coconut water; size and shell presentation affect serving.
Hạ LongDepends on the kitchen
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Grilled prawns
Whole or split prawns are grilled with seasoning; ask whether the sauce contains butter or milk.
Hạ LongDepends on the kitchen
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Crumbed prawns
Crumb-coated prawns are fried and served with sauce; tails may be retained for handling.
Hạ LongDepends on the kitchen
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Soy-steamed fish
Whole fish or fillets are steamed with soy sauce and scallions; clarify portions and bones.
Hạ LongDepends on the kitchen
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Grilled fish
Fish may be grilled with different marinades or wraps; the species determines texture.
Hạ LongDepends on the kitchen
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Fish cakes
Minced fish is formed into cakes for frying or soup; this differs from other dishes sharing the name.
Hạ LongDepends on the kitchen
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Jellyfish salad
Prepared jellyfish is mixed with vegetables and a tangy dressing; ask about peanuts and sesame.
Hạ LongDepends on the kitchen
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Fresh rice-paper rolls
Rice paper wraps herbs, noodles and selected fillings; check the dip and any shrimp or pork.
Hạ LongDepends on the kitchen
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Seafood spring rolls
Seafood fillings are wrapped and fried; additional meat or sauce ingredients vary by recipe.
Hạ LongDepends on the kitchen
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Vietnamese baguette sandwich
A crisp baguette holds fillings, herbs and pickles; clarify sauces, pâté and butter.
Hạ LongDepends on the kitchen
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Beef pho
Flat rice noodles sit in beef broth with herbs; different meat preparations are separate choices.
Hạ LongDepends on the kitchen
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Chicken pho
Chicken broth accompanies rice noodles; shredded or sliced meat and skin preferences vary.
Hạ LongDepends on the kitchen
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Grilled pork with rice vermicelli
Grilled pork is paired with rice vermicelli, herbs and dipping broth, commonly served separately.
Hạ LongDepends on the kitchen
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Crab and tomato noodle soup
Tomato broth and crab mixture accompany noodles, with tofu or other toppings varying by vendor.
Hạ LongDepends on the kitchen
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Steamed rice rolls
Thin steamed rice sheets wrap mushroom-and-meat filling or are served plain with a dip.
Hạ LongDepends on the kitchen
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Pyramidal rice dumpling
A leaf-wrapped rice-flour dumpling commonly contains pork and mushrooms and is steamed rather than fried.
Hạ LongDepends on the kitchen
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Sticky rice with mung beans
Yellow sticky rice is topped with mung beans and fried shallots; added fat and toppings vary.
Hạ LongDepends on the kitchen
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Warm rice-flour pudding
A warm soft rice-flour base is served with savoury toppings and broth-like sauce.
Hạ LongDepends on the kitchen
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Pillow dumplings
Folded pastry parcels commonly contain noodles and meat, served fried with herbs and pickles.
Hạ LongDepends on the kitchen
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Sesame rice balls
Fried glutinous-rice shells have sweet and savoury versions; distinguish bean and meat fillings.
Hạ LongDepends on the kitchen
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Shrimp fritters
Shrimp and crisp batter are paired with herbs and a dip, sometimes with sweet potato.
Hạ LongDepends on the kitchen
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Vietnamese sizzling pancake
A crisp savoury pancake holds sprouts and fillings and may be wrapped in herbs or rice paper.
Hạ LongDepends on the kitchen
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Mini savoury pancakes
Small mould-cooked pancakes commonly carry shrimp, with oil and coconut milk varying by recipe.
Hạ LongDepends on the kitchen
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Quang-style noodles
Broad noodles are served with concentrated broth, herbs and rice crackers; fillings differ by version.
Hạ LongDepends on the kitchen
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Cao lau noodles
Thick noodles, herbs and meat use little dressing; this dish is associated with Hoi An rather than Ha Long.
Hạ LongDepends on the kitchen
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Broken-rice plate
Broken rice commonly accompanies grilled items and pickles, with pork, egg or shredded skin selected separately.
Hạ LongDepends on the kitchen
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Clay-pot rice
Rice cooked in a clay pot may develop a crust, with side dishes ordered separately.
Hạ LongDepends on the kitchen
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Tofu in tomato sauce
Fried or pan-seared tofu simmers in tomato sauce; check fish sauce or stock for vegetarian requests.
Hạ LongDepends on the kitchen
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Mushroom and vegetable stir-fry
Mushrooms combine with seasonal vegetables; sauces and seasoning may contain animal-derived ingredients.
Hạ LongDepends on the kitchen
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Garlic water spinach
Water spinach is quickly stir-fried for texture; ask about the sauce and garlic level.
Hạ LongDepends on the kitchen
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Seasonal vegetable salad
Fresh vegetables with dressing on the side allow personal preferences; dressings may include dairy, eggs or nuts.
Hạ LongDepends on the kitchen
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Yoghurt with tapioca pearls
Chilled yoghurt meets tapioca pearls and a creamy topping, sometimes contrasting warm and cool elements.
Hạ LongDepends on the kitchen
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Avocado ice cream dessert
Blended avocado is paired with ice cream and toppings; condensed milk affects sweetness.
Hạ LongDepends on the kitchen
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Coconut ice cream
Coconut-flavoured ice cream may arrive in a cup or shell; check dairy and nut toppings.
Hạ LongDepends on the kitchen
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Fruit ice cream
Fruit flavours may come from fruit pieces or the ice-cream base; available flavours can change.
Hạ LongDepends on the kitchen
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Lotus-seed sweet soup
Lotus seeds simmer in sweet syrup and may be served warm or chilled with longan.
Hạ LongDepends on the kitchen
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Mung-bean sweet soup
Mung beans form a whole-bean or thick sweet soup, often paired with coconut milk or ice.
Hạ LongDepends on the kitchen
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Black-bean sweet soup
Soft black beans are served sweet, chilled or warm, with toppings varying by shop.
Hạ LongDepends on the kitchen
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Pomelo-peel sweet dessert
Prepared pomelo pith adds a springy texture alongside mung beans and coconut milk.
Hạ LongDepends on the kitchen
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Thai-style fruit dessert
Fruit, jelly and a milk or coconut base form a chilled dessert, sometimes with durian.
Hạ LongDepends on the kitchen
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Almond-jelly dessert
Soft jelly cubes accompany fruit and light syrup, commonly involving dairy or almonds.
Hạ LongDepends on the kitchen
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Crème caramel
A soft egg-and-milk custard has a caramel layer and may be served alone or with coffee.
Hạ LongDepends on the kitchen
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Silken tofu dessert
Silken tofu is paired with sweet syrup, sometimes ginger or floral flavouring, and optional toppings.
Hạ LongDepends on the kitchen
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Yoghurt with black sticky rice
Soft black sticky rice accompanies yoghurt, with sweetness and dairy composition varying by serving.
Hạ LongDepends on the kitchen
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Coconut custard
Coconut enriches an egg-and-milk custard, often served chilled with caramel or fruit.
Hạ LongDepends on the kitchen
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Banana cake
Bananas appear in steamed and baked cakes with very different textures; clarify the version.
Hạ LongDepends on the kitchen
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Sweet-potato fritters
Shredded or sliced sweet potato is fried in batter and commonly served as a warm snack.
Hạ LongDepends on the kitchen
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Croissant
A layered butter pastry may be plain or filled, with savoury and sweet options.
Hạ LongDepends on the kitchen
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Chocolate cake
Cocoa cake may be paired with cream or ganache; confirm nuts, dairy and slice size.
Hạ LongDepends on the kitchen
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Cheesecake
Baked and chilled versions combine a crust with a cheese layer and optional fruit topping.
Hạ LongDepends on the kitchen
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Fruit tart
Crisp pastry, cream filling and fruit provide contrasting textures, with fruit choices varying seasonally.
Hạ LongDepends on the kitchen
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Vietnamese filter coffee
Coffee drips through a metal filter and may be served black or with milk, hot or iced.
Hạ LongDepends on the kitchen
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Iced coffee with condensed milk
Strong coffee is combined with condensed milk and ice, with milk quantity adjusted to taste.
Hạ LongDepends on the kitchen
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Iced black coffee
Concentrated coffee is served over ice, often with sugar separately; brewing methods vary.
Hạ LongDepends on the kitchen
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Vietnamese egg coffee
Whipped egg cream sits above coffee, often served in a small cup with a warming vessel.
Hạ LongDepends on the kitchen
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Coconut coffee
Coffee meets a creamy coconut mixture, sometimes blended with ice; dairy may still be present.
Hạ LongDepends on the kitchen
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Milk-forward Vietnamese coffee
A milk-forward balance gives a gentler coffee flavour, though proportions vary by café.
Hạ LongDepends on the kitchen
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Espresso
Pressure extraction produces a small concentrated serving, with flavour shaped by beans and roast.
Hạ LongDepends on the kitchen
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Americano
Espresso is diluted with hot or cold water, with water quantity determining strength.
Hạ LongDepends on the kitchen
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Latte
Espresso combines with steamed milk and a thin foam layer; plant-based options depend on the café.
Hạ LongDepends on the kitchen
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Cappuccino
Coffee, milk and foam create a different texture from a latte, with cup sizes varying.
Hạ LongDepends on the kitchen
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Flat white
Espresso pairs with finely textured milk and little thick foam; the name describes preparation rather than beans.
Hạ LongDepends on the kitchen
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Mocha
Milk coffee incorporates chocolate, with sweetness and whipped toppings worth clarifying.
Hạ LongDepends on the kitchen
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Cold brew coffee
Coffee is extracted with cool water over time, rather than simply chilling hot-brewed coffee.
Hạ LongDepends on the kitchen
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Pour-over coffee
Water is poured through grounds in a filter; staff may describe the beans and batch characteristics.
Hạ LongDepends on the kitchen
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Lotus tea
Tea may be scented with lotus or blended with lotus ingredients; distinguish brewed tea from sweetened drinks.
Hạ LongDepends on the kitchen
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Jasmine tea
Jasmine fragrance accompanies a tea base, with hot and cold preparation changing the experience.
Hạ LongDepends on the kitchen
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Oolong tea
Oolong includes different oxidation and roasting styles; ask about the particular tea being served.
Hạ LongDepends on the kitchen
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Green tea
Green tea may be brewed alone or used as a drink base, with leaves and steeping affecting flavour.
Hạ LongDepends on the kitchen
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Ginger infusion
Ginger is infused in hot water, sometimes with honey or lemon, without therapeutic claims.
Hạ LongDepends on the kitchen
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Peach tea
Tea combines with fresh, preserved or syrup-based peach; request ingredients and preferred sweetness.
Hạ LongDepends on the kitchen
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Lychee tea
Lychee flavour accompanies tea and may include preserved fruit; syrup contributes to sweetness.
Hạ LongDepends on the kitchen
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Lemon tea
Tea is mixed with lemon and sugar, commonly chilled; fresh citrus and syrup versions differ.
Hạ LongDepends on the kitchen
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Milk tea
Tea combines with milk or creamer and optional pearls; clarify the milk ingredients.
Hạ LongDepends on the kitchen
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Matcha latte
Powdered green tea is mixed with milk for a hot or cold drink, with variable sweetness.
Hạ LongDepends on the kitchen
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Orange juice
Orange juice may be served plain or over ice; clarify added sugar and serving size.
Hạ LongDepends on the kitchen
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Coconut water
Coconut water may arrive in the fruit or a glass and differs from creamy coconut milk.
Hạ LongDepends on the kitchen
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Watermelon juice
Watermelon is juiced or blended and strained, with ice and added sugar adjusted to preference.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Pineapple juice
Pineapple provides a tangy sweetness and may be blended with other fruit when specified.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Guava juice
Guava juice may retain fruit pulp or be finely strained, producing different thicknesses.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Mango drink
Mango produces a thick drink; distinguish juice, nectar and milk-based smoothies.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Passion-fruit drink
Tart passion fruit is diluted and sweetened, with seeds retained or removed.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Avocado smoothie
Blended avocado commonly includes milk or condensed milk; alternative bases require confirmation.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Mango smoothie
Mango is blended with ice and a liquid base, sometimes yoghurt, depending on the recipe.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Banana smoothie
Banana adds thickness and may be paired with milk or oats, with optional nuts.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Sugarcane juice
Pressed sugarcane produces a sweet drink, sometimes balanced with kumquat or lime.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Salted-lime drink
Preserved salted lime is diluted hot or cold, with salt and sweetness depending on preparation.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Lime soda
Sparkling water is combined with lime and sweetener, which may be requested separately.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Tropical fruit mocktail
A mixed-fruit drink is intended without alcohol; confirm all ingredients with the bar.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Virgin mojito
Mint, lime and sparkling water form a refreshing combination; explicitly request the alcohol-free version.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Iced chocolate
Cocoa or chocolate is mixed with milk and ice, with optional cream toppings.
Hạ LongDepends on the kitchen
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Dining · Editorial photograph; supplier not confirmed
Blue Bay
A restaurant at Wyndham Legend Halong; the official page describes a bay-facing setting.
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Dining · Editorial photograph; supplier not confirmed
Bao Lu
Wyndham Legend Halong lists Bao Lu as a Chinese dining venue.
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Dining · Editorial photograph; supplier not confirmed
Sakura
The hotel presents a Japanese venue with a sushi counter and private rooms.
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Dining · Editorial photograph; supplier not confirmed
Bay Walk
Wyndham lists this restaurant in its second tower; confirm serving times directly.
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Dining · Editorial photograph; supplier not confirmed
The Square · Novotel
Novotel describes a poolside restaurant combining Asian and European dining.
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Dining · Editorial photograph; supplier not confirmed
Accogliente · Vinpearl
Vinpearl presents an Italian dining venue at its Ha Long resort.
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